Paris: A Fabulous Food Guide to the World's Most Delicious City Paperback – December 16, 2023

Updated for 2026 – Expanded & Fully Revised EditionNow over 100 pages longer and more comprehensive than ever before, this newly updated 2026 edition of Paris: A Fabulous Food Guide to the World’s Most Delicious City is the ultimate insider’s guide to eating in Paris.With more than 670 listings – including 245 brand-new additions – every recommendation has been personally visited, tasted, and curated by Andrew Prior.This is not just a Paris restaurant guide. It is a deep dive into the culinary soul of Paris.From iconic boulangeries and neighbourhood pâtisseries to historic bouillons, bustling food markets, artisan fromageries, chocolate shops, boucheries, épiceries, wine bars, bistros, food halls, gourmet kitchenware stores and the city’s enchanting covered passages, this guide takes you street by street through the flavours of the French capital.What’s New in the 2026 Edition? Over 100 additional pagesExpanded chapters on the history of food in ParisA dedicated guide to the best boulangeries in ParisA new section exploring Paris filming locations featured in Emily in Paris (Netflix series)A curated guide to streets named after famous food figuresExpanded Vegan and Vegetarian in Paris sectionUpdated Food With a View recommendations245 new addresses added across all categories Whether you are searching for the best croissant in Paris, traditional French cuisine, hidden local bistros, authentic cheese shops, or the most beautiful cafés with Eiffel Tower views, this book is designed to help you eat brilliantly.Paris is home to more than 13 million people in its greater metropolitan area. Its size, diversity, and culinary depth can overwhelm even seasoned travellers. This guide eliminates guesswork and tourist traps by offering only independently selected, personally tested recommendations.Andrew Prior is a former contestant on MasterChef Australia, the host of Fabulously Delicious: The French Food Podcast, and an experienced food tour operator living in France. His years of dining, researching, guiding, and studying French cuisine have shaped this book into a trusted companion for serious food lovers.More than a directory, this guide celebrates:The traditions and evolution of French gastronomyThe history of Parisian food cultureThe artisans keeping culinary heritage aliveThe modern chefs redefining the city Perfect for:Food-focused travellersFirst-time visitors to ParisRepeat visitors wanting deeper local knowledgeFans of Emily in Paris seeking real-life filming locationsLovers of French cuisine, pastry, wine and culinary history If you want to experience Paris through its food — from morning croissants to late-night wine bars — this is the only guide you need.Eat like a local. Discover hidden gems. Understand the history. And fall in love with the most delicious city in the world. Read more